Modern wrapping machinery gives you a competitive edge

Wrapping machinery has several different roles to play in the manufacturing process; it often protects your products from the outside elements, it gives you somewhere to display regulatory and marketing information, and it can make relatively plain packaging look more appealing in general terms too.

According to retail analyst Nielsen, however, your choice of wrapping machinery could also constitute one of five key considerations in making a new product a success.

Nielsen list five stages in the development of ‘distinctive concepts’ in product design: benefit importing, breaking historic trade-offs, shifting the economic equation, reconfiguring the means of delivery, and leveraging brand platforms.

Briefly, the first three of these relate to creating products with clear benefits, products that overcome past compromises so shoppers do not face an ‘either or’ decision, and products that are economically viable for the target market.

The last of the five is about building on existing brands to break into competitive markets; but it is the fourth that is most pertinent where labelling machines are concerned.

Nielsen explain that “new forms or packaging to address unmet needs” are a significant technique in product innovation; examples might include single-serving beverages, for instance.

If your labelling machines are able to cope with new forms of packaging, you could find your next product has the advantage when it comes time to launch it to market

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Advanced Dynamics’ label applicators make own-label transition ‘seamless’

A specialist manufacturer of private-label lubricants has revealed how Advanced Dynamics’ PRO-625 front-and-back label applicators have created a seamless transition process between different customers’ labels.

Euro Oils, which supplies own-label lubricants for industry, agriculture, automotive and retail, label 5,000 containers a day of various sizes, and with different customers’ own-label designs.

With the PRO-625 label applicator, available in the UK uniquely from Advanced Dynamics, switching between pack sizes and label designs is seamless.

Sharon Pearson, technical quality and production manager at Euro Oils, says: “The operatives find it very easy to use and the machine’s flexibility and accuracy has led to the significant boost in our output.”

In particular, overall productivity at the plant has tripled since the move from manual labelling across containers of one, four and five litres in size.

The PRO-625 labelling system is part of the Pack Leader range, and is accompanied by the twin-reel, high-speed PRO-516, the PL521 horizontal wrap system, and the PRO-515 inline wraparound labelling machine.

Malcolm Little, joint managing director of Advanced Dynamics, adds: “The PRO equipment from Pack Leader is an eye-catching range of cutting-edge label applicators, ideally suited for manufacturers of lubricants, pharmaceutical products, toiletries and cosmetics, which have very demanding standards.”

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Wrapping machinery can help serve the 9 consumer demands

The demands placed upon wrapping machinery are both several and specific, with industry-focused rules governing the listing of ingredients and nutrition on foods, active ingredients on pharmaceuticals, and CE marking on a wide range of products.

Once you’ve complied with the mandatory requirements, you’ve got only a certain amount of space left to fill with your own branding and marketing messages – so what is the best way to put your wrapping machinery to work on this space?

Research from consumer market analyst Intellima offers some insight into nine buying habits handed down through the generations, from ‘girl power’ among female customers, to a desire for products that tell a story – and that allow us to tell our own tale too.

Other impacts on our buying decisions include: feeling good, both physically and mentally (listed as separate influences in the report); recognising and remembering our past; personalising our world; blurring boundaries; transparency from suppliers; and receiving rewards as quickly as possible.

By designing your packaging to highlight the ways in which your product meets these different desires, you could find you are able to present it in the best light to your customers – and boost sales as a result.

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‘Horseburgergate’ proves it’s crucial to use labelling machines correctly

We often talk about the value of good labelling machines for food and drink manufacturers, whether you use them to display health claims, nutritional information, recycling instructions or just the ingredients of your product.

But in the wake of the recent supermarket scandal, in which several retailers launched investigations after traces of horsemeat were found in beef products such as burgers, a new poll shows that that list of ingredients might be viewed differently by your customers than you realise.

In particular, the OnePoll research found 35% of adults were more annoyed that the horsemeat was not supposed to be there – including the fact that it was not mentioned in the ingredients – than that they had eaten horse at all.

This figure is based on 373 UK adults who said they believed there was a good chance they had eaten one of the products involved in the recent scandal, out of a total of 1,000 surveyed – meaning nearly two in five people may have eaten one of the affected products.

A further 14% said they have, in the past, eaten a meal they enjoyed, but felt unwell later when they learned what was in it – further highlighting the importance of using labelling machines correctly to inform customers of the contents of your products in advance.

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Label equipment may soon need to cater for two-column nutritional info

Label equipment that is capable of adding two columns of nutritional information, rather than the traditional one, to food packaging could be the future for clarity within the retail food industry.

It is currently common practice to provide nutritional information based on the recommended serving size of a particular foodstuff.

In the UK, this is also often accompanied by more detailed information about nutrition per 100g, or a similar fixed quantity of the product.

But researchers in the US have found that confusion between pack size and serving size often means the customer ends up misjudging the nutritional value of the product as a whole.

A team at the US FDA’s Center for Food Safety and Applied Nutrition have now suggested either a two-column approach that distinguishes between individual servings and the entire pack, or simply switching to full-pack descriptions of nutritional value.

In testing, both approaches proved to make better sense to consumers than imposing arbitrary serving sizes on the nutritional information table.

The move may be a long way from being adopted in the US, let alone in the UK, but if it gains traction, it may be wise for manufacturers to ensure their label equipment is able to adapt to the new system.

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Shrink sleeving could help launch new bottled brands

Shrink sleeving is more than just a convenient way to label bottled products; a sleeving machine could also give a new bottled brand a competitive edge in many markets.

Two separate reports from the US hint at why this is the case, and their findings apply equally well to the UK’s bottled beverage segments.

First, Mintel report recession-defying performance by craft beers, as many consumers in the US now consume them along with, or instead of, domestic brands.

Significantly, value is not a major factor; just 18% of ‘Generation X’ respondents and 17% of Generation Y (also known as ‘Millennials’) believe craft beers offer better value than domestic brands.

This suggests that product quality plays an important role – making that investment in a sleeving machine a wise move in economic terms.

Meanwhile, Nielsen’s Global Survey of New Products reveals that dominant brands by no means hold a monopoly on the market – although 62% of US consumers say they prefer to buy from a brand they know.

Rob Wengel, senior vice-president at Nielsen Innovation Analytics, says new brands can succeed, provided that they are supported by suitable marketing activities and a positive product experience.

His last point again hints at the benefits that can be derived for bottled brands through the use of shrink sleeving to give a distinctive and aesthetically pleasing, high-quality finish to product packaging.

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Labelling machines help to keep essential info wrinkle-free

Labelling machines that apply your information to packaging without wrinkles can help you to meet your regulatory obligations, meet practical demands and make the most of the remaining space for marketing purposes.

In many cases, the information contained on product labels is governed by law – whether it’s nutritional information and ingredient lists, CE marks or some other certification.

Alcohol content – both ABV and total units – should be clearly visible, but is often consigned to the loose corners of labels that are prone to creasing or tearing off.

Good-quality labelling machines should be able to affix labels right up to the corners and edges, helping to make sure this does not happen.

Similarly, barcodes should be securely fastened, so that they can be scanned easily when the product is taken to the till.

Barcodes now also serve a marketing purpose, as many smartphones can scan an ordinary barcode and direct the user to the product’s information page online, if it has one.

And of course, QR codes are also growing in popularity as a marketing tool but, like other information on your labels, must be legible if smartphone cameras are to be able to scan them too.

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Wine industry looks for consistent label print and apply process

The label print and apply process in the wine industry may already seem fairly consistent – bottles typically contain information such as the size of the serving, the strength of the alcohol content, and information about the wine and the region it comes from.

But Wine Intelligence reveals that at least one attendee at one of its 2012 events believes more consistency could be brought into the industry’s label print and apply procedures, for the benefit of all concerned.

The wine market insight specialist asked attendees throughout 2012 to let it know of ways in which the industry could progress in 2013, and responses ranged from concerns about the relevance of social media to the typical wine-drinker, to outside investors more worried about profits than product quality.

But one of the “intensely practical” suggestions made concerned the potential introduction of a standardised labelling system for wine worldwide.

This global standard for labelling laws could help to make this already international product into one that could be shipped and stocked by distributors worldwide, without any worries that key information – and particularly details required by law – might be missing from the label.

It’s a reminder of the importance of the information displayed on product labels, and of the need for those labels to be affixed in a way that makes their contents clear to read, and free from illegibility due to creasing, tearing or scuffing.

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Ensuring compliance in industrial labelling practices

Newly published government guidance acts as a reminder that industrial labelling is not an isolated process, but that the information displayed on packaging often relates to real-world characteristics of the relevant product.

The National Measurement Office, formerly known as the National Weights and Measures Laboratory, has regulatory responsibility over some parts of this relationship – in particular where environmental issues are concerned.

It is now common practice in industrial labelling of electrical goods to give them an energy efficiency rating from A to G, as you may have seen on refrigerators, washing machines and similar equipment.

Through its NMO Enforcement Authority, the Office ensures that manufacturers meet the requirements of the EU Energy Labelling Framework and Energy Using Products Directives.

Products labelled with an A-G energy efficiency rating should meet that claim when tested, as well as complying with the relevant standards on minimal energy usage.

The NMO is also the regulatory body for electricity, water and gas meters – meaning it is the UK’s single central body responsible for making sure that energy claims made on product packaging are not only met, but are also measurable by consumers in their own homes.

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The origins of the 4-9-4 food labelling system

Food manufacturers seem to face an ever-increasing demand to provide full nutritional information on their product packaging; but what inspired the so-called ’4-9-4′ labelling system for carbohydrates, fats and proteins?

The American Chemical Society has looked back to the origins of our understanding of how different nutrients affect the overall calorie count of a particular product.

In the late 1800s, a chemist named Wilbur O Atwater decided to investigate the calories contained within different nutrients.

He built a man-sized chamber in which participants sat after eating certain foods – and then, by measuring their heat loss, oxygen intake and carbon dioxide production after eating, Atwater calculated how many calories they had burned.

The result was the 4-9-4 rule of thumb, which states that 1g of carbohydrates contains four calories, 1g of fat contains nine, and 1g of protein contains four.

It’s a rule of thumb that is still put to use in modern-day food labelling systems, where the total number of calories can be estimated by adding together those in the fat, carbs and protein of a particular dish.

Now, however, there are numerous other labelling systems coming to the fore – including, but not limited to, the increasingly popular ‘traffic lights’ method – and it’s as important as ever that food label applicators should be compatible with whichever becomes the prevailing method.

http://www.eurekalert.org/pub_releases/2012-12/acs-fth121712.php

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